Lubella Fusili Pasta

Fusili Pasta is commonly used in Polish Food. Nutrition values for 100g of product: Energy 1429 kJ (336 kcal) Protein 13,5 g Digestible carbohydrates 69,9 g Simple sugars and disaccharides 10,2 g Total fat 0,3 g Saturated fatty acids 0,1 g Dietary fibre 3,9 g Sodium 0 g Vitamin A 120 g (15% *) *percentage of recommended daily intake Storage: Store in a cool, dry place Content: Wheaten pasta flour, water, enriched substances – Vitamin A. Preparation: Boil water (1L for every 100g of pasta). Add a liberal amount of salt and once boiling, add a portion of Lubella Pasta and cook for about 6-8 minutes on a low heat. Stir occasionally. Drain the pasta before serving.