Delecta Baking Soda 80g

Ingredients: sodium hydrogen carbonate. Baking soda is bicarbonate of soda and is a prime ingredient in baking powder. It is akaline in nature, and when combined with an acid, it creates carbon dioxide bubbles, giving rise to doughs and batters. Baking soda and baking powder are not interchangeable in recipes. Since it reacts with water, baking soda should be mixed thoroughly with dry ingredients before adding liquids. This will insure even leavening. Baking soda alone is normally used when sour milk, buttermilk or other acidic liquid is used in the recipe.